Syracuse Students Want More On-Campus Food Options Syracuse Students Want More Food Options On-Campus

Autumn Ryan, Reporter: Syracuse University master’s students want more food options on campus. One student, Hanchi (han-she) Li wishes there was more international restaurants.

Hanchi Li, Syracuse University Student: “As a Chinese student, I don’t think that there’s lots of options for me to eat some spicy food or Asian food.”

Autumn Ryan, Reporter: Healthy food options is another issue for students. Master’s student, Daniel Liscum agrees.

Daniel Liscum, Syracuse University Student: “I kinda do wish that there were a few more options for people that are like looking to have more healthier options.”

Autumn Ryan, Reporter: Goldstein food hall and Skytop Marketplace will be offering new dining choices in fall 2024. Autumn Ryan, N-C-C News.

SYRACUSE, N.Y. (NCC News) – Some Syracuse University students want more food options on campus.

Students are dissatisfied with the limited food choices and are searching for more places to eat.

Hanchi Li, a first-year master’s student majoring in Advertising wants more restaurants that reflect her ethnicity.

“As a Chinese student, I don’t think that there’s lots of options for me to eat some spicy food or Asian food,” said Li.

David Liscum, a first-year master’s student majoring in Television, Radio, and Film is concerned about the quality of the food.

“I kind of do wish that there were a few more options for people that are like looking to have more healthier options,” said Liscum.

Li is also looking for healthier options.

“I would prefer more cooked food rather than some fast food like hamburgers or something like that,” said Li.

In the fall, Syracuse University will be updating its dining options in the Goldstein Student Center and Skytop Marketplace.

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