Finding a Quality Cheesesteak in CNY is Easier Than You Think Finding a Quality Cheesesteak in CNY is Easier Than You Think

SYRACUSE, N.Y. (NCC News) – Cheeze Whiz or provolone, sub roll or a hoagie, Steak-ums or freshly shaved beef. Whatever you choose to go into your cheesesteak, it’s hard to deny the wonderful combination of ingredients.

Most of the time when people think about cheesesteaks, they commonly associate them with the city of Philadelphia. The original cheesesteak was created by Pat and Harry Olivieri, two brothers who used to run a hot dog stand near South Philadelphia’s Italian Market.

This iconic sandwich was created all the way back in the 1930s and it’s still loved by people all across the nation. With Philly being the birthplace of the cheesesteak, many people flock there in search of the best version of the sandwich.

Good news for those located in Central New York, cheesesteaks are not hard to come by in this part of the country. According to, CNY is considered a hidden gem when it comes to finding a good tasting cheesesteak.

Whether it is in Marcellus, Fayetteville or in Syracuse, you don’t have to travel too far in search of a great sandwich. In fact, you can avoid the summer heat and make a delicious cheesesteak in the comforts of your own home!

NCC News reporter Justin Wilson shows step by step how to make his favorite cheesesteak using fresh, quality ingredients.

Related Articles