BALDWINSVILLE, N.Y. (NCC News) – Linda Hahn is a Baldwinsville farmer who grows crops all year round with the help her of her greenhouses. These greenhouses can be found on her 200 acre farm as she prepares for crop sale in the spring.
Greenhouses are building-made structures that provide a stable and warm environment for crops. They function to give farmers an alternate way of cultivation.
For Linda Hahn, greenhouses are essential to her farming career. With 11 built and two more under construction, her emphasis on greenhouses highlights what they do for her and her crops. As she relies on them for her livelihood, she also finds her work in thm rewarding.
“I love the greenhouses, especially when you come out in the winter and it’s, you know, 20 and snowing outside, and you come in here and it’s 75,” said Hahn. “Watching the plants grow and see the blossoms coming out, it’s nice.”
Nevertheless, with all the benefits of the greenhouses, they have their downsides.
“If it’s really cold and windy, the wind just sucks the heat right out of them. And we have had nights that have frozen a little bit,” said Hahn. “And you come out and sometimes there’s frost on the top of the dirt.”
The invention of greenhouses and other methods to protect plants in cold climates has proved to be effective and important to farmers. Places that experienced warm weather all year round had the benefit of not having to worry about the change of season to any great degree.
In cold climate areas, May to June is the prime time for growing and selling crops to consumers. But, the period before that hampered businesses.
Syracuse University Professor Rick Welsh used to work at the U.S. Department of Agriculture. He said that if a farmer didn’t have a greenhouse during the winter periods, cultivating would be difficult.
“Growing in the winter has been something that hasn’t been possible in winter-cold weather,” said Welsh. “States like New York to any great degree, other than if you had a greenhouse.”