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Syracuse Downtown Farmers Market Closed for the Season Farmers Market: Syracuse's New Doctor

Farmers Market is changing eating habits.

By Shawn Villeta

Produce
© 2019 Ally Heath

(ANC)
The 47th annual Downtown Farmers Market concluded its 2019 campaign today. N-C-C’s Shawn Villeta has more on the event.
(Nat sound)
(Shawn)
As today marks the final day for customers to purchase produce, there was no sign of slowing down in clinton square. Farmer Bethany Ingersol was satisified with the turnout.

(Bethany Ingersol)
“It has been succesful, we had a lot of good volume of people supporting the farmers and buying local. A lot of people are getting on the bandwagon of eating fresh.”

(Shawn)
In addition, there is a higher call for certain produce.

(Bethany Ingersol)
“We focus on the demands, which are high in demands tomatoes, corn, and a lot of peppers.”
(Shawn)
Ingersol says since it’s the last day of the Farmers Market, it can be difficult to keep the business alive but there are other ways of keeping it relevant.

(Bethany Ingersol)
“We do try to keep promoting the market. I use a lot of social media so I can advertise that I still have produce available.”

(Shawn)
It was a win, win situation for the customers and the vendors. I’m Shawn Villeta. N-C-C News.

SYRACUSE, N.Y. (NCC NEWS) – The Downtown Farmers Market in Syracuse closed its doors for the season on Oct. 8. The Farmers Market has been in Syracuse for 47 consecutive years and features over 50 farmers and produce dealers on a weekly basis.

The Farmers Market has established its name for itself through selling fresh produce such as seasonal vegetables, fruits, nuts, eggs, cheeses, baked goods, flowers, plants, handcrafted items, and more.

This seasonal event is much more than a source of income. This annual event brings the community together and encourages health.

“This market is important because I’m trying to change my eating habits and support the community that hosted this event,” said Sam, a Farmers Market customer.

The Downtown Committee will continue its efforts to expand with local organizations and promote wellness and healthy lifestyle programs. The Food Bank of Central New York will offer cooking tutorials, which would show market visitors how to prepare their fresh produce.

The vendors want the people to know that the Farmers Market is just an extension to their business.

“I do use a lot of social media so I can advertise that I still have produce available and I will be handing out my business cards,” said farmer Bethany Ingersol. “For the last couple years I did a lot of research in support of agriculture community and that program doesn’t end today.”

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