Syracuse, N.Y. (NCC News) –From “Hairspray” to “Hadestown” and now, “Pretty Woman,”Broadway in Syracuse has brought major musicals to the Landmark Theater. Many local businesses offer themed specials to take advantage of the foot traffic. Whether it’s the “Vivian Latte” at Cafe Kubal or a special menu at The Tasting Room, these specials are very popular. However, they are part of something bigger; the renaissance of downtown Syracuse. Nicole Samolis, owner of The Tasting Room, feels this has been a long time coming.
“Downtown has been going through a large revitalization over the past decade,” said Samolis. “There are now over 4,000 people who live downtown, which in itself helps create the vibrancy for our neighborhood.”
This revitalization is helping businesses get back on track after the coronavirus pandemic. According to the Downtown Committee of Syracuse, about 25 new businesses have opened up each year. Vanessa Szwejbka, a communication associate on the committee explains how these businesses are part of a tight-knit community.
“These businesses are not competing against each other, they’re helping each other and that’s important because I think the ecosystem of downtown needs to be able to work together to continue to grow and to continue our revitalization mission, which is going great,” said Szwejbka.
Part of this mission is Downtown Dining Weeks. This two-week-long event is where restaurants offer special deals to attract customers. This year, the event was a success. Several businesses decided to extend their dining week specials past the two-week promotion because they were seeing so many new customers. Gina Brainard, manager of Sweet on Chocolate feels that the benefits of Downtown Dining Weeks are long lasting.
“It definitely brings a lot more people in when you have a deal to entice or that kind of thing, but then they see the rest of your product and you have a new customer,” said Brainard.
The key ingredient to any business is new customers and in downtown Syracuse, many of them seem to be thriving.