SYRACUSE, N.Y. – The Downtown Farmers Market is a place for many small businesses, including food truck Petit Nosh.
Linda Holihan, the owner of Petit Nosh, started her food truck business after being laid off from her corporate job during the pandemic.
“I took a small business food truck class that was offered through center state ceo, online during the pandemic, and started,” she said. “Just jumped in with both feet.”
Although Holihan works longer hours, she is happy with the change. “I would not have it any other way,” she said.
Her menu focuses on family recipes, nostalgia and local ingredients.
“Feeding people is such a joy to me, and when I create something that people love, there is just no better feeling than that,” she said. “And when you make money doing that, or hope to make money doing that, after the first few years of business there’s nothing better.”
Holihan hopes to continue her business for years to come.
ENRIQUE LOPEZ: Brunch bites, like the lemon blueberry french toast, is a taste of what Petit Nosh has to offer here at the Farmer’s Market.
Owner, Linda Holihan started her food truck business after being laid off from her corporate job during the pandemic.
LINDA HOLIHAN: “I took a small business food truck class that was offered through center state ceo, did it online during the pandemic, and started, just jumped in with both feet.”
LOPEZ: Holihan says she is happy with the change.
HOLIHAN: “I am so glad that I did it, I work longer hours, I work harder as far as physically, and I would not have it any other way”
LOPEZ: She adds her menu focuses on family recipes, nostalgia, and local ingredients.
She says she found her inner triumph through her business.
HOLIHAN: “Feeding people is such a joy to me, and when I create something that people love, there is just no better feeling than that. And when you make money doing that, or hope to make money doing that, after the first few years of business there’s nothing better.
LOPEZ: And Holihan hopes to continue her business for years to come.
